Tag Archive: Food Science

UC Davis to Lead New Artificial Intelligence Institute for Next-Generation Food Systems

UC Tech News October 21, 2020 All ArticlesA.J. Cheline, agriculture, AI Institute for Next Generation Food Systems, AIFS, Artificial Intelligence, CITRIS Banatao Institute, Food, Food Science, Ilias Tagkopoulos, Mason Earles, National Science Foundation, UC Davis, UC Davis News, UCD 0

Professor Ilias Tagkopoulos, right, in his laboratory at the UC Davis Genome Center in 2016 with research specialist Navneet Rai. Tagkopoulos, whose work bridges computer science and biology, will lead a new institute for artificial intelligence in food systems supported by the U.S. Department of Agriculture and National Science Foundation. (UC Davis College of Engineering)

By A.J. Cheline. The University of California, Davis, has been awarded $20 million as part of a multi-institutional collaboration to establish an institute focused on enabling the next-generation food system through the integration of artificial intelligence, or AI, technologies. The…
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